Another ah-ha moment! My mother-in-law asked why my brown sugar was in the freezer?! I have been doing this for the past 15 + years of my life and forgot that this could be something to share.
This is one of the best FOOD tips of my life. It makes my life so much easier. So simple…
Best Kitchen Tip Ever – Freeze Your Brown Sugar!
It will never get hard. It’s always ready to use. You don’t need any special bag to put it in. No more throwing away that hard solid chunk of sugar. At least that’s what happens to us in Utah- if you leave it in your cabinet it gets hard as a rock!
Try it, you’ll like it.
