creamed tuna on toast

I’m going back in time to the 70’s when my mom used to make us Creamed Tuna on Toast. I remembered this recipe the other day, created a recipe and made a batch in 15 minutes. SUPER easy and my kids even ate it! It’s a great way to use up the tuna sitting in my pantry.


1/4 cup butter

1/4 cup flour

2 cups milk

1 cup drained tuna fish

1 cup frozen peas (optional)

salt and pepper

toasted bread

1. Melt butter in a skillet.

2. Add flour and blend.

3. Add milk stirring constantly. Stir until creamy.

4. Add tuna, peas, salt and pepper. Peas will change the flavor of the recipe- try it both ways!

5. Toast bread. You can cut the toast in triangles.

6. Spoon creamed tuna over the toast.

Makes enough for about 6 pieces of toast- depending on how you load it up!

Creamed Tuna on Toast