I make this recipe for Halloween night at our home. We put it in bread bowls or small pumpkins that I have cleaned out. This is one of my fav’s– from my kitchen to yours- ENJOY!
EASY Creamy Chicken Noodle Soup Recipe
6 cups water
2 tsp chicken soup base
2 cups cooked chicken (chopped, strips or cubed 2-3 chicken breasts)
2 cups carrots chopped (I like them big- it feels like grandma’s homemade!)
2 cups celery chopped
1/2 cup chopped onion or 1/8 c dried onion
2 cans cream of chicken soup
1/2 cup milk
4 cups dry noodles (I love Country Pasta Brand)
Salt and Pepper to taste
Frozen corn and peas
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Heat water and chicken soup base.
Add carrots, celery and onion.
Simmer until veggies are tender.
Add cream of chicken soup and milk.
Add chicken, noodles, salt and pepper
Before serving, add frozen peas and corn
Makes 10-12 cups
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10/31/15
