One of our family favorites! Today was a “SNOW DAY” where all school was canceled, so we had time to make these! It took about 1 1/2 hours to make. You can totally change the taste of the pull-aparts depending on what pudding you put in the mix. So be creative and ENJOY!
Pull Aparts- Rolls
18 frozen Rhodes rolls
1 small pkg cook and serve pudding
(vanilla, butterscotch or ?)
1/2 cup brown sugar
1/2 cup melted butter
1 tsp cinnamon – optional
1/2 cup pecans- optional
Place rolls in a greased bundt pan. Mix above dry ingredients and sprinkle over rolls. Pour melted butter over the rolls. Spray plastic wrap with cooking spray and cover rolls. Let rise for several hours until rolls are doubled in size.
OR Heat oven to 200 degrees and turn off the oven. Let rise in the heated oven for about an hour. I put a glass dish with boiling water inside the oven as well to add moisture and heat. Take rolls out of the oven when rolls have risen and preheat.
BAKE 350 for 25 minutes. Turn over onto a serving plate and ENJOY!
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