We often have fish for dinner and I haven’t found a tartar sauce recipe that I love, so I found one to make myself and this one is simple and GOOD!
TARTAR SAUCE RECIPE
1 cup Mayonnaise (or substitute with sour cream, pesto, greek yogurt, or make your own – below)
2 TBSP lemon juice
3 TBSP chopped dill pickle
2 tsp chopped dill weed
1/4 tsp pepper
Combine all ingredients and refrigerate for an hour before serving.
(I never think of making it an hour ahead and it tastes great! I was out of lemon juice the other day, so I put in DoTerra lemon oil and it was so yummy!)
You can use this in any recipe that calls for mayonnaise, including salads, sandwiches, and dips.
- 1 egg yolk
- 1 cup olive oil
- 1 tablespoon lemon juice
- Whisk the lemon juice and egg yolk together.
- Add olive oil slowly and continue whisking until it’s in.
- Season with salt and pepper to taste.